Our Menu

Toasted rustic bread with mozzarella seasoned diced tomatoes & herbs.

Grilled calamari, salsa Verdi, grilled fennel & oven dried tomato salad, baby arugula sprouts.

Lightly dusted in corn flour & crisp fried, served with a lightly spicy salsa.

Mussels sautéed with onions, basil & garlic in our signature tomato broth.

Breaded and fried rice balls - Mozzarella centre.

Selected imported artisan cured meats, cheeses, marinated olives crostini & fruit compote.

Gem lettuce in our caesar vinaigrette topped with crispy pancetta, shaved parmigiano & baked olive oil crisp.

Organic mixed baby greens tossed in our balsamic vinaigrette topped with grape tomatoes.

Imported from Campania, Italy, Mozzarella di Bufala Cheese D.O.P. with tomatoes e.v.o.o. And ages balsamic vinaigrette.

Sliced chicken spears and jumbo tiger shrimps with sun-dried tomatoes & fire roasted sweet peppers in aglio e olio over a bed of fettuccine.

Mixed medley of seafood over a bed of linguine in our tomato broth or garlic, olive oil and white wine.

(Back by popular demand) homemade gnocchi tossed in gorgonzola cream cheese and sweet Italian pear slices.

Stuffed homemade pasta, ricotta, spinach.

Arborio rice, Mixed Mushrooms, Parmigiano, Truffle.

Ontario grass-fed beef tossed in our signature tomato sauce.

Penne tossed with bacon & onions in our flambéed vodka tomato cream sauce.

Ask your server/host.

Sliced eggplant, dusted and fried, then topped with our signature tomato sauce, mozzarella cheese and baked in the oven. A classic Italian dish.

Oven baked drizzled with marsala & mushrooms.

Breaded, topped with arugula, grape tomatoes & balsamic glaze.

Breaded, topped with tomato sauce & mozzarella.

Fresh lemon and herbs.

Grilled to your liking, 12oz certified Angus NY Striploin finished with 20yr. old port reduction.

A medley of mussels, clams, jumbo shrimps, sea scallops, calamari and fish of the day oven baked in white wine or our signature tomato broth.

Market availability - please ask your server.

Layers of Chocolate cake made with cocoa filled with chocolate & hazelnut cream covered with chocolate glaze.

Made in house with layers of espresso drenched savioardi biscuits, divided with layers of Mascarpone cream.

New York style cheesecake flavoured with a hint of vanilla. Ask your server for toppings!

Traditional homemade crème brulee recipe with a splash of Grand Marnier orange flavoured liquor and flambeed at your table.

Cream puffs filled with vanilla cream and rolled in chocolate.

Soft and creamy ice cream sphere with an intense lemon flavoured syrup centre.

Chocolate with raspberry centre tartufo.